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Making a cup of coffee is easy… isn't it? On the face of it, yes – but you'd be surprised at how many parallels this seemingly ... The Physics of Percolation: Modeling the Perfect A tiny industrial process happens every time you pull a shot. Why 9 bar of pressure? Why 93°C? What is crema, actually? In the last week Christopher Hendon and the University of Oregon's A major influence in the strength and flavour of Are you tired of bitter, sour, or just plain disappointing
