Media Summary: (13 Feb 2019) In an annual tradition, the Bon Appétit spends a day on the line with Chef Michael Vignola of The Eighty Six, North America's number one Old Homestead in Manhattan's Meatpacking district is serving up Japanese Wagyu
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(13 Feb 2019) In an annual tradition, the Bon Appétit spends a day on the line with Chef Michael Vignola of The Eighty Six, North America's number one Old Homestead in Manhattan's Meatpacking district is serving up Japanese Wagyu WATCH FULL / LIVE as the adorable Best in Show
